Opening Tourism Knowledge Training Class for the operator and service staff on tourist vehicles

05/05/2021 434 0

Training Class Opening Ceremony

On the morning of May 5, 2021, at the Provincial Library, the Department of Culture, Sports and Tourism cooperated with the Saigon Tourism Professional College to organize the opening of a Training Course in Tourism Knowledge for the operator and staff. served on tourist transport vehicles. Attending the opening ceremony, there was Mr. Ngo Quang Tuyen - Deputy Director of Department of Culture, Sports and Tourism.

Attending the training course, there were more than 30 trainees from tourism, travel, transportation, monuments, and tourist sites; Tourist transport service business establishments (including passenger vehicles by land, inland waterways and tram) .

Mr. Ngo Quang Tuyen - Deputy Director of the Department of Culture, Sports and Tourism made a speech at the opening ceremony

At the opening ceremony, Mr. Ngo Quang Tuyen suggested that the trainees focus on studying documents, ensuring the number of class hours for the most effective training class, step by step standardization of professional expertise and improvement. quality, becoming more and more professional in welcoming and serving tourists, contributing to creating competitiveness for Dong Thap tourism. In particular, to comply and ensure the requirements of Covid - 19 epidemic prevention and control during the training period .

The training course will take place from 05 to 7 May 2021, reported by Mr. Nguyen Hong Vuong - Lecturer of the Saigon Tourism Professional College. The trainees participating in the training class will be imparted the knowledge of communication skills, professional behavior in social communication, skills to welcome and serve guests on tourist transport vehicles. community tourist resorts and sites and tourism businesses in the province, contributing to diversifying tourism products.

 Upon completion of the training course, the Class Organizing Committee will issue a certificate to the trainees who fully participate in the training program.

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Tin, photo: Chien Nhan

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